O'Learys vision is to become the number 1 Eatertainment company in Europe by 2025. Every day, we serve tens of thousands of guests at all our venues around the world, while upholding the O'Learys love story and legacy, which began in 1988 in Gothenburg, Sweden.
To be an employee of O'Learys means that you are a part of a community and a team approach where, we together develop and strengthen the chain and our brand. In this interplay, your knowledge, your... Visa mer
O'Learys vision is to become the number 1 Eatertainment company in Europe by 2025. Every day, we serve tens of thousands of guests at all our venues around the world, while upholding the O'Learys love story and legacy, which began in 1988 in Gothenburg, Sweden.
To be an employee of O'Learys means that you are a part of a community and a team approach where, we together develop and strengthen the chain and our brand. In this interplay, your knowledge, your experience and your commitment are the most important elements for our success.
Therefor we are looking for employees who are passionate about food, drinks, sports and people!
Duties
As a bartender you interact with our guests – or fans as we call them in O’Learys – on a daily basis.
You will tend our fans throughout their visit in our restaurant and aim to meet their expectations and give them a pleasant experience.
You will prepare the bar, serve food and drinks according to O’Learys guidelines and concept. Responds quickly to guest requests in a friendly manner. Follow ups to ensure guest satisfaction. Maintain a clean, sanitary environment for customers.
Skills/Qualifications
You have at least 1 year experience from the hospitality business, preferably from a bar and restaurant with á la carte service. You have excellent oral and written skills in english.
You are outgoing, communicative and service minded. You handle stress well and always deliver service with a smile.
You should always strive to meet the guest’s expectations by delivering in a manner indicated in the O’Learys guidelines and by doing that “little bit extra” whilst interacting with your guests.
You have a dynamic personality and a strong passion for the hospitality business.
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